
Creamy burrata, heirloom tomatoes, basil oil, sea salt flakes.
House hummus, smoked paprika, olive oil, warm pita triangles.
Crisp romaine, shaved parmesan, anchovy dressing, garlic croutons.
Slow-roasted tomatoes, harissa, crème fraîche, fresh oregano.
San Marzano tomato, fior di latte, basil, 72-hour cold-proof dough.
Guanciale, pecorino romano, egg yolk, cracked black pepper.
Dry-aged beef, aged cheddar, pickles, brioche bun, hand-cut fries.
Atlantic salmon, lemon-dill butter, charred broccolini, fingerlings.
45-day dry-aged ribeye, peppercorn sauce, truffle mash, watercress.

45-day dry-aged ribeye, peppercorn sauce, truffle mash, watercress.